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–+ servings
A block of cream cheese covered in pepper jelly on a white plate.
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Cream Cheese and Pepper Jelly

This cream cheese and pepper jelly dip is the perfect appetizer for any occasion. Made with only 2 ingredients and ready to serve within minutes, you’ll have to give it a try! 
Course Appetizer
Cuisine American
Keyword crackers, cream cheese, jelly, pepper
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings

Ingredients

  • 8 ounces brick-style cream cheese softened
  • 10 ounces pepper jelly

Instructions

  • Remove the cream cheese from the wrapper and place in the middle of a medium sized plate.
  • Stir the pepper jelly in the jar until it is smooth and easy to mix.
  • Pour the pepper jelly over top of the cream cheese and spread around ensuring the top and all sides are covered with jelly. Enjoy!

Notes

If you have any leftovers, you can store it in the fridge for 2-3 days in an air tight container.