Broccoli Salad
Servings 0
Ingredients
- 1 pound Broccoli
- ¾ cup Bacon about 7 strips
- ¾ cup Green Onions
- 1 cup Cheddar Cheese
- 1 cup Mayonnaise
- 2 tablespoons White Vinegar
- ⅓ cup Sugar
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Thoroughly wash the broccoli and slice the florets into small pieces.
- Cook 7 pieces of bacon. Let cool completely and crumble into bits.
- Finely chop the green onions and set aside. Grate the cheddar cheese and set aside.
- In a large mixing bowl combine the broccoli, green onions, bacon bits, and grated cheese.
- In a seperate mixing bowl whisk together the mayonnaise, vinegar, sugar, salt, and pepper until well combined.
- Pour the dressing over the broccoli mixture and stir until well combined. Store in the refrigerator until ready to serve.
Notes
- Wait until your bacon is completely cool before crumbling it. If it's still warm it may melt the cheese.
- If you want to make this recipe even easier, you can use pre-cooked bacon or pre-made bacon bits and pre-grated cheese.
- Want to make this dish vegetarian? Simply leave out the bacon!
- Broccoli Salad will stay good in the refrigerator for up to 4 days.