All-Purpose Marinade
A delicious marinade that can be used on steak, chicken, pork chops, and more!
Servings 0
Ingredients
- ¼ cup canola oil
- 1 teaspoon worcestershire sauce
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic minced or powder
- 1 teaspoon onion minced or powder
- ¼ teaspoon cayenne optional
Instructions
- Combine all of the ingredients into a measuring cup or small mixing bowl and whisk together until well combined.
- Place the meat to be marinated into a sealable plastic bag and pour the marinade over it. Squeeze as much air out of the bag as possible and seal the bag.
- Gently shake or move the meat around in the bag until all surfaces are completely covered with the marinade.
- Place the bag in the refrigerator and let sit for two hours.
Notes
Marinating Time: I recommend letting the meat marinate for a couple of hours (no more than 24 hours). However, if you are in a pinch, letting it set for 15-30 minutes will allow the meat to absorb some of the flavors.
Yield: About 1/4 cup of marinade, which is enough for one pound of meat. You can easily scale this recipe up or down depending on how much meat you are using.