Grilled Chicken Drumsticks
Learn how to make delicious grilled chicken drumsticks the whole family will love.
Ingredients
- 8 Chicken Drumsticks
- Salt & Pepper to taste
Instructions
- Heat your grill to 400°F.
- Season your chicken with salt and pepper or your favorite seasonings.
- Place the drumsticks on a 400°F grill and let cook over indirect heat for 18-20 minutes. Then, flip and let cook for an additional 18-20 minutes.
- Once the internal temperature reaches 165°F (or the juices run clear) remove the drumsticks from the grill and let rest for 5-10 minutes before eating.
Notes
Add extra smoke flavor by adding a wood chunk to your coals when you put the drumsticks on the grill.
Get crispier skin on your drumsticks by placing them over direct heat for the last 1-2 minutes of cooking. Keep a close eye on them so they don't burn.
Cooking time could vary depending on the size of your drumsticks. The drumsticks I used were about 7 ounces each.