Baked Beans
These baked beans are delicious and easy to make. The perfect dish to take to any potluck, picnic, or backyard BBQ.
Servings 12
Ingredients
- 2 (28 ounce cans) Baked Beans
- 1 pound Ground Beef browned
- 1 Green Bell Pepper
- 1 Small Onion
- 1/2 cup Honey
- 1/4 cup Mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons Worcestershire Sauce
- 5 strips Bacon
Instructions
- Preheat oven to 350° F (177° C). Spray a 9x13 dish with non stick cooking spray and set aside.
- Brown one pound of ground beef over medium high heat until cooked through. Drain and stir in the salt, pepper, and worchestersire sauce. Set aside.
- Chop the onion and bell pepper into small pieces.
- Combine the cooked ground beef, onion, bell pepper, beans, honey, and mustard in a 9x13 dish and mix until well combined. Cut the bacon into small pieces and place on top of the beans.
- Bake at 350° F for one hour or until the bacon is crispy and the beans are heated through. Remove from the oven and let cool slightly before serving.
Notes
Mixing Instructions: If you would rather, you can mix all of the ingredients together in a large mixing bowl then pour into the sprayed baking dish.
Ground Beef: You can easily swap the ground beef for the same amount of ground turkey or ground chicken.