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–+ servings
A sliced smoked chicken breast on a white plate.
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Smoked Chicken Breast

Let dry bland chicken be a thing of the past! This smoked chicken breast recipe is incredibly flavorful and juicy. There are no brines or marinades required in these instructions, so skip the prep and simply enjoy a delicious meal.
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 30 minutes
Servings 8 servings

Ingredients

  • 4 to 6 chicken breasts
  • 2 to 3 tablespoons olive oil use more or less as needed
  • Chicken rub or salt and pepper

Instructions

  • Heat your grill or smoker to 225°F, add wood chunks or chips.
  • Pat dry the chicken breasts with a paper towel.
  • Lightly coat the meat with olive oil, then use your favorite chicken rub (or salt and pepper) to season all sides.
  • Smoke the chicken at 225°F for 1 to 2 hours, or until the chicken reaches an internal temperature of 165°F. Cook time depends on the size of meat purchased.
  • Allow the chicken breasts to rest for about 10 minutes before slicing and serving.