Grilled Chicken Wings
These crowd pleasing grilled chicken wings are so easy to serve up at your next gathering. They are crispy yet tender and can be seasoned or sauced to fit any occasion.
Servings 3 servings
Ingredients
- 2 pounds chicken wings
- salt to taste
- ground black pepper to taste
- Optional: Homemade BBQ rub, chicken rub, or your favorite sauce.
Instructions
- Preheat the grill to 425° F.
- Pat the chicken wings dry with a paper towel to remove any excess moisture.
- Generously season all sides of the wings with salt and pepper. Use our BBQ Rub or Chicken Rub if you prefer.
- Place the chicken wings on the grill over direct heat. Flip the wings every 5 minutes or so to ensure all sides are cooked evenly.
- Cook for 15-25 minutes or until the wings reach an internal temperature of 175°-180°F. Cooking time may vary depending on the size of the wings.
- Remove the wings from the grill and allow them to rest for 10 minutes. Enjoy as is or toss in your favorite sauce if desired.
Notes
- Make sure the wings are patted completely dry before grilling. This will ensure the skin is nice and crispy.
- If you plan on tossing the wings in a sauce, do so right before serving.
- Frozen wings can be used but make sure to let them thaw in the refrigerator overnight before grilling.